In acacia honey, we find more fructose than glucose, and that's why it crystallizes very slowly. I remains runny sometimes even longer than a year.
This honey is considered as "the sweetest one". So in comparison to other kinds of honey you can use lower amounts.
Each drop of honey went from our beehives through the hands of our mum and dad, including the collection of frames from hives, honey extraction and hand filling the jars.
We produce only raw honey. The sign of authenticity is its crystallization.
LOCATION OF COLLECTION:
Honey is collected in the region of Topoľčianky.
Acacia honey is great for your coffee or tea since it doesn't change the flavour of the drink.