Gingerbread flowers
During my childhood my mother used to bake them for us before Christmas. We couldn't wait for their great taste and smell. So we decided to share them with you throughout the year, whenever you feel like it.
OUR TIP: They are a great treat with tea or coffee. Try them spread with our honey yummies - a great combination!
WEIGHT: 100g
INGREDIENTS: flour (wheat, rye), sugar, honey, butter, gingerbread spice (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, star anise, black pepper, cardamom), eggs, soda, dried raisins (rasins, sunflower oil)
ALERGENS: contains cereals containing gluten (flour), eggs, milk products (butter)
COUNTRY OF ORIGIN: Slovakia
AVERAGE NUTRITIONAL VALUES PER 100 g:
| Energy value | 1590 kJ / 380 kcal |
| Fats | 12 g |
| of which saturates | 7 g |
| Carbohydrates | 65 g |
| of which sugars | 28 g |
| Protein |
6 g |
| Salt |
0,5 g |
