During my childhood my mother used to bake them for us before Christmas. We couldn't wait for their great taste and smell. So we decided to share them with you throughout the year, whenever you feel like it.
They are a great treat with tea or coffee. Try them spread with our honey yummies - a great combination!
flour (wheat, rye), sugar, honey, vegetable fat, gingerbread spices, eggs, soda, dried raisins
- 100 g