The longer the vanilla beans are in honey, the better is the scent and flavour of honey. That is why we leave our jars resting at least for 3 months, and then we bring it over to you.
We like to use this honey in our morning cappuccino, we add it to home-made marmelade, and we use it instead of vanilla syrup.
acacia honey, vanilla from Madagascar
- 120 g, 250 g