Honey with vanilla pod

The longer the vanilla beans are in honey, the better is the scent and flavour of honey. That is why we leave our jars resting at least for 3 months, and then we bring it over to you. 

OUR TIP:

We like to use this honey in our morning cappuccino, we add it to home-made marmelade, and we use it instead of vanilla syrup.

CONTENT:

acacia honey, vanilla from Madagascar